No bake cake pops are a fun and easy treat that can be made in a variety of flavors and designs. As the name suggests, these cake pops require no baking, making them a perfect option for those who want to create a sweet treat without having to turn on the oven. They are a great food option for kids to help make (or make by themselves).
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To make no bake cake pops, all you need is a few simple ingredients such as cake mix, frosting, candy melts and popsicle sticks or cake pop sticks. The process involves crumbling up the cake, mixing it with frosting, rolling it into balls, and then dipping them into melted chocolate or candy melts. From there, you can get creative with decorating your cake pops by adding sprinkles, drizzles, or other decorations to make them unique and personalized.
What Are No Bake Cake Pops?
No bake cake pops are a fun and easy-to-make dessert that are perfect for any occasion. As the name suggests, these cake pops do not require any baking, making them an ideal choice for kids to make!
To make no bake cake pops, you will need a few simple ingredients such as cake mix, frosting, and candy melts. You can choose any flavor of cake mix and frosting to create a customized flavor that suits your taste buds.
No bake cake pops are a great dessert option for parties, birthdays, or any special occasion. They are also perfect for kids to make as a fun and easy baking project. With a variety of flavors and decorating options, no bake cake pops are sure to be a hit with everyone who tries them.
Ingredients for No Bake Cake Pops
To make no bake cake pops, you need a cake base that is already baked and cooled. You can use any flavor of cake that you like, such as chocolate, vanilla, or red velvet. I prefer using a boxed cake mix as it is quick and easy to make. Some other suggestions are crumbled cookies, store bought angel food cake, fruit, really anything! The sky’s the limit! All you need is to crumble the “cake medium” into small pieces using your hands or a food processor.
The binding agent is what holds the cake crumbs together to form the cake balls. I normally use cream cheese as it adds a rich and creamy texture to the cake pops. You can also use frosting or melted chocolate or even peanut butter as a binding agent.
You can add various flavorings to the cake pops to enhance their taste. I like to add vanilla extract to the cake crumbs for a subtle vanilla flavor. You can also add cocoa powder for a chocolatey flavor or almond extract for a nutty flavor. Be creative and experiment with different flavorings to find your favorite combination.
The coating is what gives the cake pops their final look and taste. You can use melted chocolate, candy melts, or icing to coat the cake balls. I prefer using candy melts as they come in various colors and flavors, making it easy to customize the cake pops. You can also add sprinkles or other decorations to the coating for a fun and festive look.
In summary, to make no bake cake pops, you need a cake base, a binding agent, flavorings, and a coating. Use your creativity to experiment with different flavors and decorations to make these treats uniquely yours.
How to Make No Bake Cake Pops
Step 1: Crumble the Cake
I start by crumbling a cake (or any filler) into fine crumbs. I use a food processor to make sure the crumbs are uniform in size.
Step 2: Add the Binding Agent and Flavorings
Next, I add the binding agent and flavorings. I like to use cream cheese as my binding agent, but you can also use frosting or melted chocolate. I add a tablespoon of vanilla extract for flavor, but you can use any flavoring you like.
Step 3: Form the Cake Pops
Once the mixture is well combined, form the cake pops. I use a small cookie scoop to portion out the mixture, then roll it into balls. I insert a lollipop stick into each ball and place them in the refrigerator to chill for at least an hour.
Step 4: Coat the Cake Pops
Finally, coat the cake pops. I melt chocolate in a double boiler and dip each cake pop into the chocolate. I like to add sprinkles or other decorations while the chocolate is still wet. Once the chocolate has hardened, the cake pops are ready to serve.
That’s it! No bake cake pops are a fun and easy dessert that’s perfect for any occasion.
Tips for Making No Bake Cake Pops
Tip 1: Use a High-Quality Cake Mix
When making no bake cake pops, it’s important to start with a high-quality cake mix. This will ensure that your cake pops have a great flavor and texture. Look for cake mixes that are made with high-quality ingredients and have a good reputation for producing delicious cakes.
Tip 2: Use a Binding Agent That Complements the Flavor of the Cake
To help your cake pops stay together and hold their shape, you’ll need to use a binding agent. This can be anything from cream cheese to frosting to melted chocolate. When choosing a binding agent, consider the flavor of your cake and choose something that complements it well.
For example, if you’re making chocolate cake pops, you might use a chocolate frosting as your binding agent. If you’re making vanilla cake pops, you might use a cream cheese frosting or a white chocolate coating.
Tip 3: Keep the Cake Pops Cold
Once you’ve formed your cake pops, it’s important to keep them cold until you’re ready to serve them. This will help them hold their shape and prevent them from melting or falling apart.
You can keep your cake pops in the refrigerator or freezer, depending on how long you need to store them. If you’re serving them right away, you can also keep them in a cool, dry place until you’re ready to serve.
Tip 4: Use High-Quality Coating Ingredients
The coating is what gives your cake pops their finished look and adds an extra layer of flavor. To make sure your cake pops look and taste their best, use high-quality coating ingredients.
You can use melted chocolate, candy melts, or even a mixture of the two. You can also add sprinkles or other decorations to your cake pops to make them look even more festive.
Fifteen No Bake Cake Pop Recipes
No bake cake pops are a fun and easy dessert option that can be enjoyed by both kids and adults alike. As I experimented with different recipes, I found that the possibilities for customization are endless. From using different cake flavors to adding unique toppings, there is no limit to the creativity that can be applied to these treats.
Below is a list of cake pops that are simple enough for kids to make!
Easy No Bake Cake Pops Great for Kids to Make
Check out these 15 No Bake Cake Pop recipes that are simple enough for kids to make!
The Best Brownie Batter Truffles Recipe
This no-bake cookies and cream brownie batter cake pop recipe taste delicious and is easy to make.
How To Make Gluten Free Cake Pops
With just a lollipop sticks and a few simple ingredients because you are going to love making this easy cake pop recipe! Best part, it's Gluten Free!
S'mores Truffles (only 4 ingredients!)
Check out these no bake S’mores Truffles that are made with Crushed graham crackers are mixed with cream cheese and marshmallow fluff and then rolled in chocolate!
Funfetti Cake Truffles - Only 3 Ingredients!
These Funfetti Cake Truffles are easy no-bake desserts with only 3 ingredients!
Mickey Cake Pops Recipe
These are the cutest cake pops for kids! These Mickey Mouse cake pops are simple to make and both kids and adults will love them!
Strawberry Shortcake Cake Pops Recipe
This Strawberry Shortcake Cake Pop Recipe is a great summer dessert! This is also a great treat for kiddos who love strawberries.
2-Ingredient Twinkie Truffles – A Fun and Easy No-Bake Recipe
This is a great no bake cake pop recipe for kids because it involves mixing up Twinkies! What kid wouldn't want to get their hands on a Twinkie! Just add a lollipop stick and now you have an awesome cake pop.
Learn how to make these easy no bake cake pops that are great for the 4th of July. With just a few simple ingredients (no oven needed), your kids can whip these fun treats up in no time.
Birthday Cake Oreo Balls
This recipe is simply a combination of crushed birthday cake flavored Oreo cookies that have been pummeled into crumbs, mixed with cream cheese and frosting, rolled into balls, coated in melted chocolate then covered in colorful sprinkles.
4th of July Cake Pops: A Fun Red White and Blue Treat
Check out these 4th of July cake pops are a yummy and patriotic way to celebrate the 4th of July. We made ours with cake mix, frosting some white chocolate and red white and blue sprinkles!
How to Make Cake Pops: A Step-By-Step Tutorial
What do you do with leftover cake? Well you make cake pops of course! In this easy post you will see how to make these beautiful cake pops with otherwise thrown out food!
Harry Potter Butterbeer Cake Pops
This Harry Potter recipe can be made by any age, since it is no bake and a wonderful sensory experience creating with food!
Halloween Food: How to Make These Not-So-Scary Mummy Pops
See how to make these super spooky no bake Halloween Cake Pops. Let's be honest, with just a few ingredients and even less time, these spooktacular cake pops can be enjoyed anytime of year (especially by kids!).
No-Bake Vanilla Cake Pops
No Bake Vanilla Cake Balls or cake pops are a perfect last minute dessert for Valentine's Day or any special occasion.
No-Bake Dark Chocolate Banana Nut "Cake" Pops
Check out these delicious No-Bake Dark Chocolate Banana Nut "Cake" Pops. These are the perfect after school snack for your kids to eat!
Overall, no bake cake pops are a great option for kids who want to enjoy a sweet treat without the hassle or danger of firing up the oven. With a little bit of creativity and patience, anyone can make their own unique and delicious no bake cake pops.
Happy baking friends! Or should I say no baking… 🙂